Spiked Eggnog

by CB Blog Team on December 7, 2012

‘Tis the season for eggnog…however, the drink is definitely an acquired taste. When I was young, I despised it, but now I enjoy its frothy dense texture with a little bit of cinnamon [ I especially like it when it's spiked! ]. This particular batch was an experiment for my girlfriend’s upcoming Christmas party. It beat out all of the other spiked drinks I tasted-tested by a long shot.

 

Recipe:

 

Spiked Soy Eggnog

1 cup Silk Soy Eggnog

1 ounce whiskey [ I like Bulliet whiskey ]

1 dash of cinnamon

Heat eggnog on simmering [ LOW! ] heat. Add eggnog to glass. Add whiskey and sprinkle a dash of cinnamon. Turn on the holiday music, light a fire & enjoy a nice buzz.

- Lauryn Evarts

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