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Maqui Berry Clinical Studies

Study #1

 

"The average total anthocyanin content was 137.6 ± 0.4 mg/100 g of fresh fruit (211.9 ± 0.6 mg/100 g dry weight), which is similar to those concentrations found in other berries considered to be good sources of anthocyanins (Mazza and Miniati, 1993; Clifford, 2000). A prominent feature of the anthocyanin composition of Maqui is that its biosynthetic pathway is largely channelled towards the formation of polyglycosylated derivatives that are highly polar and water-soluble."

 

[Escribano-Bailón M.T. et al., Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz], Phytochemical Analysis 2006 Jan-Feb;17(1):8-14.]

 

Study #2

 

"Antioxidant activities of MeOH extract were strongly correlated with total polyphenol content. Consistent with this finding, MeOH had the greatest ORAC and FRAP values as percentage of activity. These results show that these fruits could be useful as antioxidant, cardioprotective and nutraceutical sources."

 

[Carlos L. Céspedes et al., Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae) Maqui, Food Chemistry Mar. 2008 Volume 107, Issue 2, 15, :820-829 .]

 

Study #3

 

"Antioxidant capacity, measured as oxygen radical scavenging capacity and expressed as Trolox equivalents, was higher in the berries of A. chilensis. Phenolic extracts inhibited lipid accumulation by 4.0-10.8% when adipocytes were treated at maturity and by 5.9-37.9% when treated throughout differentiation."

 

[Maria Elisa Schreckinger et al., Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis, Journal of Agricultural and Food Chemistry, Oct 2010 Vol 58 Issue 16: 8966-8976.] 

 
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