Nuts About Low Fat, Substitutes For Nuts

by Wendy on January 29, 2013

In the past, the advice was very simple; do not eat nuts when trying to lose weight. Today, there are conflicting thoughts about whether to add nuts to a calorie restricted food plan or to use them in a limited way for snacking. Nuts do contain good fats that are monounsaturated fats. These are the proven fats for helping with our health. Nuts are also high in fiber and protein. The down side is that they are high caloric and a lot of people find them difficult to digest. A few are very allergic to tree nuts and peanuts. For anyone who is concern about the affect nuts have on them physically, finding substitutes for nuts becomes crucial for them to reach their health goals.

These days it is generally recognized that nuts and seeds are high in nutrition and provide great healthy fats. These are the fats that help our hearts to be healthy and protect us against dry skin. There are problems in using nuts in the diet. One of the biggies is it is really easy to lose track of how many nuts are being consumed. No matter how good monounsaturated fats are for a person, they still pack in the calories. Some nut substitutes for snacking are carrots and celery. Celery and carrots provide the crunch and a touch of sweetness we get from eating nuts. Stuff the celery with a tablespoon of tahini and raisins. The tahini is made from sesame seeds and it is high in protein and minerals. It is high in fat. Because it takes a moment to put it into the celery, it limits the mindless eating that can happen with nuts. It is also not a tree nut so people with allergies can have it. Fat is not necessarily bad. It is the type and amount of fat consumed that can make a difference in weight loss goals.

Other places nuts are found in are pie crusts and sauces. Pesto sauces often use pine nuts in their recipes. The problem with pine nuts are that not only are they expensive but they are very high in calories. Sometimes a good substitution for pine nuts is simply finding a way not to use them. Using something like olive oil, a touch of garlic, and lots of basil can lead to a simple but effective pesto. Leaving the pine nuts off reduces a lot of the calories found in this sauce. Pine nuts are also found in rice pilafs and added to many vegetable dishes. Using sunflower seeds can help reduce the calories in these dishes, adding the crunch pine nuts give to the dish. Pine nuts are good in limited quantities, but they do add a lot of calories to the meal plan.

A substitute for nuts often depends on the reason they are in the recipe. In some cases, they are used to add protein to the diet. Protein helps with the feeling of fullness and composes the basic building blocks of our bodies. Nuts also provide a source of fiber which is another reason they can help with the feeling of satiety. Using chick peas or lentils as a substitution slows down the digestion of food, slowing down the drive to eat. Lentils are high in protein and fiber. They are great as a meal but they also can be used in veggie burgers. A lot of dishes call for pecans to add a touch of flavor to the recipes. A possible substitute for pecans is roasted pumpkin seeds. Pumpkin and sunflower seeds provide a taste that goes nicely with broccoli and other vegetable dishes. Roast them; add a little salt, making great snacks to eat on the run.

It is not hard to find substitutes for nuts in recipes. If someone is looking for a low fat diet and does not want to have nuts in their meal plan, there are many low calorie recipes out there. What to use as substitutes depends on the dish and the reasons they are being avoided. If it is to reduce the fat content then try the many seeds and vegetables that can provide the crunch and saltiness of nuts. If someone is allergic to nuts, look at avocadoes and fish for sources of protein. Nuts are not bad for dieters; in fact, they provide a lot of the necessary oils we need for our bodies. Be aware, they do encourage eating without thinking and there are other ways to control the amount of essential oils we need in our diet. Weight loss is an adventure in exploring new ways in thinking about eating. Try new grains and seeds for substitutes for nuts and see if they work. The winning combination of low calorie and satisfying food may be just a new taste away.

Wendy

Wendy

Health Contributor at Creative Bioscience
My name is Wendy and I'm one of the main contributors to our blog. I'm a retired elementary school teacher who's found a new passion for all things relating to health and wellness. If you feel like your body is not in the place it should be, join the club! We're here to help get you where you want to be in a long term way, and avoiding any extreme diets in the process. We believe in natural sustainable methods to reach a state of homeostasis. We want to get our body, spirit, and soul into prime shape and really start loving ourselves! Wendy's favorite product is Raspberry Ketone 1234
Wendy

Latest posts by Wendy (see all)

Shares 0

Leave a Comment

Previous post:

Next post: