Recipe Highlight…Chili

by Michelle on October 9, 2019

The weather here in Utah has turned a bit colder (at least for a few days) and since it’s “technically” Fall our chili recipe seems like a good choice for an easy weeknight dinner.  This recipe is acceptable for use on the drops protocol (or any time you wish) and is for one serving…but you can double or triple the recipe for leftovers.  If you do, be sure to accurately measure the proper portion for one if you alone with be eating this recipe.  Maybe dividing it into equal portions and storing it that way would made for easy reheating.


100 grams lean ground beef (less than 7% fat) 1 cup chopped tomatoes
½ cup water
1 tablespoon minced onion
2 cloves garlic crushed and minced
Pinch of garlic powder
Pinch of onion powder
¼ teaspoon chili powder
Pinch of oregano
Cayenne pepper to taste (optional)
Salt and pepper to taste


 *  Brown ground beef in small frying pan, add onions and garlic.

*  Stir in tomatoes and water.

*  Add spices and simmer slowly until liquid is reduced.

*  The longer it cooks the more tender and flavorful.

*  Add a little water as needed to prevent burning.

*  Serve with chopped green onion or tomato garnish and salt & pepper to taste.

*  Makes 1 serving (counts as 1 protein & 1 vegetable)

Phase 3 Modification:  Top with cheddar cheese and a dollop of sour cream.




Latest posts by Michelle (see all)

Shares 0

Leave a Comment

Previous post:

Next post: